November 21, 6:00PM

Food Lab

Join us for the first of our beer and wine education series. A cooking class from Food Lab with all courses paired with Avery pours, this will be one to remember! We’ll be tasting a selection of beer paired with the food we’ll be cooking. Knife skills, tasting notes, the perfect steak! There will be an Avery representative on site to talk tasting notes and pairings.